The Special Ops: Lioness premiere, hosted by Paramount+ and Vanity Fair at the Tate Britain, was nothing short of a spectacle. Yet, amidst the glitter and glamour, it was Nicole Kidman who was the true belle of the ball.
The 56-year-old actress and executive producer of the upcoming espionage thriller set the red carpet ablaze in an audacious cut-out gown, showcasing her impeccably toned abs. Nicole’s stunning physique is a testament to her commitment to a balanced diet and consistent exercise regimen.
Despite her flawless figure, the Big Little Lies star never deprives herself, believing in the virtue of moderation. As she confessed to the Los Angeles Times in 2014: “I’m actually not that strict with my diet. I pretty much eat anything, but all in moderation.”
The acclaimed actress lets herself indulge in delectable treats, always keeping an eye on balance. “It’s walking a path that’s ultimately 80 per cent health, 20 per cent… sometimes it falls to 70 per cent,” she shared with Women’s Health magazine.
Nicole’s culinary preferences include fresh seafood platters and an Australian delicacy known as ‘sausage sizzle’ – a barbecued sausage served on white bread. The responsibility of cooking at home often falls on the shoulders of her husband, country music superstar Keith Urban.
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© David M. Benett/GettyNicole has candidly admitted in the past that she may not be the best in the kitchen. “I cook chicken for [Keith] and it’s always dry,” she revealed to People magazine in 2009.
“I’m a much better person to cook for because I love food and I will eat almost anything.”
Physical fitness is another cornerstone of Nicole’s lifestyle. She keeps her body in peak condition with spinning, yoga, and running. However, a…
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