All floor-to-ceiling windows, dark wooden interiors and warm lighting, Bar des Prés relies on seasonal ingredients and traditional techniques to bring its offerings to life. This summer, it beckons with dishes including crunchy crab and avocado galette with madras, native lobster salad served with strawberries, elderflower and fresh almond, and spicy tuna tartare with soy sauce. For the sushi lover, nothing hits the spot quite like Lignac’s Label Rouge salmon with avocado, jalapeño and sriracha. What better way to enjoy a meal than with a melange of mouth-watering concoctions and a sweeping view of Dubai’s Jumeirah Mosque, Al Yaqoub Tower and Jumeirah Emirates Towers?
Loona
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At Loona, Italian cuisine comes alive with Parmigiano Reggiano that’s been aged for 24 months, several types of Caputo flour, Lorenzo extra virgin olive oil, Sicilian olives and more. Start your escapade with a wide variety of sea meats — think Gillardeau oysters, sea scallop, sea urchin and more, all cooked in the chef’s special sauce upon request. The king crab with avocado is a particular favourite, while the smoked eel and foie gras roll takes sushi to the next level.
