I realised that cooking my own food not only made me healthier but also happier

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate. We invited seven people from different parts of India to interpret their sense of self via that most delicious of mediums—food. A cultural anthropologist provides garnishing via an opening essay on how her kitchen became a way for her to make and unmake herself every day



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