Simone Biles — or as we should say, the most decorated gymnast in U.S. history — is taking her talents to new heights, and this time, it’s not on the mat.
Biles is gearing up to elevate airport dining with her first-ever restaurant, Taste of Gold, set to open at Houston’s George Bush Intercontinental Airport in early 2025. Known for her grace, strength, and determination in gymnastics, Biles is now channeling that same winning spirit into a brand new arena: the culinary world.
“I am a foodie at heart,” Biles shared, expressing her excitement about offering travelers something special at her hometown airport.
Partnering with The Playmakers Group, Biles’ restaurant will be strategically located in Terminal A near Gate A8. The menu will highlight bold Tex-Mex-inspired flavors, drawing from the culinary creativity of renowned restaurateur Mark Brezinski. Known for his work on high-profile dining projects, Brezinski is bringing his expertise to craft a menu that reflects the excellence Biles embodies. With dishes aimed at delivering both comfort and a touch of luxury, Taste of Gold will give travelers a reason to pause and indulge before their flights.
“Simone Biles is the ultimate symbol of excellence,” Derek Missimo, Taste of Gold’s managing partner, said in a press release. “Her incredible achievements, inspirational leadership, and spirit align with our values at the Playmakers Group. We are incredibly honored to partner with her on this restaurant which will offer something truly special to our guests and the Houston airport…
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